Monday 23 April 2018

St George. Who the what the hell now?

St George's Day. Who the what the hell now? Let's face it, the day needs revamping. A celebration of Spring that has become a sorry excuse for a national celebration. It usually passes with a quiet whimper and a bit of flag waving, failing to be embraced by the vast majority of the English nation. Here is why.

We have a poorly educated, Roman soldier, allegedly born in what would be modern Turkey, who was possibly persecuted and executed for his religious beliefs in a made-up emerging cult nearly 1800 years ago. He also slayed a dragon that didn't exist ( most likely a graphical representation of victory in battle ) and then magically re-appeared to lead troops in to battle, approximately 1000 years after his supposed death. Mumbo-Jumbo. Nonsense. Myth.

This military, religious icon was thrust upon us through religion, religious war, nationalistic flag waving and tyranny. His myth is celebrated throughout many countries including Egypt, Ethiopia, Russia, Syria and Romania. As a figurehead of 'Englishness' he has very little going for him. He never even set foot in the  green and pleasant land.

A small group of people 'celebrate' his fictional, holy-englishness by draping themselves in red and white flags, drinking ales and singing religious/football songs in pubs before vomiting in a bin and being thrown out for fighting. It is lame

Wednesday 18 April 2018

No religious exemptions to the highest of standards.

We need clear, concise and truthful labelling of all produce on sale in supermarkets and shops so that people can make informed choices about what to buy. All religiously slaughtered meat on sale in the UK should be labelled as such regardless of where it came from. Labelling that clearly shows the whole-of-life process and methods used in slaughter so that people can make an informed choice about what to support.. There is no argument.

We have laws to govern the best possible treatment of animals during slaughter, laws that have developed over time in conjunction with many concerned groups. These laws have evolved and advanced through study and collaboration and we should be leading the way in animal welfare throughout the modern world. ( Amongst others, the BVA, Compassion in World Farming, RSPCA, Federation of Veterinarians of Europe and FAWC all support a ban on non-stun slaughter ). We should be practicing the highest of standards when it comes to animal husbandry, welfare and managing the end of life process. There should be no room for religious exemptions and loop-holes like #RecoverableStun. There is always room for improvement and the only way to ensure that animals don't suffer is to not eat meat.

It is important that we employ the best practice during animal slaughter to minimise the stress and